Ultimate Mac & Cheese Recipe
This is America’s favorite comfort food – tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Ingredients
Serves: 15
Serving Size: 1 cup
-
1 package (16 ounces) elbow macaroni
-
6 tablespoons butter
-
6 tablespoons flour
-
2 tablespoons Mustard, Ground
-
1 1/2 teaspoons Black Pepper, Coarse Ground
-
1 teaspoon Garlic Powder
-
1 teaspoon salt
-
4 cups milk
-
6 cups shredded sharp Cheddar cheese
-
1 1/2 cups panko bread crumbs
-
1 teaspoon Paprika
Directions
-
Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
-
Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13×9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
-
Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Source: McCormick.com