Creamy Chicken Noodle Soup

A thicker and creamier version of the original, creamy chicken noodle soup is sure to hit the spot when you crave soup! Adding a bit of flour is really the ticket. Modified recipe is below. Enjoy!

4-6 C Chicken broth

2 C Noodles, (see here for recipe for homemade noodles)

1 C Chicken, cooked and shredded

1 C Carrots, grated or chopped

1 stalk celery, finely chopped

2 Tbsp flour

1 bay leaf

1 tsp minced onion

½ tsp minced garlic (1 clove crushed)

¼ tsp thyme

Salt and pepper to taste

Combine all ingredients except flour and simmer until carrots are cooked and noodles are tender. Whisk in flour and thicken to desired consistency.