Coffee Cake

Breakfast, dessert, or coffee with friends this old fashioned coffee cake is just the ticket for a sweet treat. Everyone is going to want your recipe for this. Enjoy!

Batter:

1 C Butter

1 C Sugar

2 eggs

1 C Milk

3 C Flour

3 tsp baking powder

½ tsp salt

1 tsp vanilla

Filling:

1 ½ C Brown sugar

2 tsp cinnamon

1 C Chopped nuts

Frosting:

1 Tbsp butter

½ C powdered sugar

½ tsp cornstarch

A little water

Mix batter in one bowl in ingredient order.  Mix filling in a separate bowl.  Pour ½ batter into a greased 9×9 pan.  Sprinkle filling over batter.  Spoon remaining ½ of batter overtop filling.  Bake in a preheated oven at 375 degrees for 25 – 30 minutes.  Allow to cool while preparing frosting.  Drizzle with frosting and allow to cool completely before cutting and serving. ffffffffffff