Spring Rolled Meatloaf Recipe

Ingredients:

• 2 lb ground beef
• 2 eggs
• 2 slices toast, cubed
• 1 bunch green onions, sliced
• 1 C chopped greens (kale, collards, spinach)
• 1 C mozzarella, swiss, provolone, ect

Preheat oven to 350 degrees. Chop up onions and greens for inside of the roll.

In a large mixing bowl combine beef, eggs, and toast.

On a large piece of wax paper, roll the meat mixture to a 1 inch thick slab, as wide as your pan and as long as possible. 

Spread the chopped onions, greens, and shredded cheese over the meat. 

Using the wax paper roll up the meat to a loaf and drop into your pan.  Bake covered for 35 minutes and uncovered for 10.

LEFTOVERS: slice cold loaf into patties and reheat for burgers.
GRILLING: Flash freeze in the wax paper for 20 minutes.  Slice raw loaf into patties and grill for beautiful pinwheel burgers!
VARIETY: add peppers, mushrooms, olives, whatever you like!