Southwest Salad with Spicy Cilantro Dressing

• 2 cups chopped Romaine lettuce
• 1/2 red bell pepper, thinly sliced
• 1/4 cup kernel corn
• 1/4 cup black beans
• 1/4 cup chopped green onions
• 1/4 cup shredded cheddar cheese
• 3 oz. sliced grilled chicken breast (I used a Southwest seasoning on mine)

• 1 – 6oz. container 0% plain Greek yogurt
• 1/2 cup minced cilantro
• 2T mayo
• 1/4 c fat free half and half
• 1/2 t dry dill
• 1/4 t cayenne
• 1 t cumin
• 1 T lemon juice
• 1 t salt
• 1/2 t pepper
• 1/2 t sugar

Instructions

1. In a large bowl combine the salad ingredients and top with the grilled chicken.
2. Whisk all of the dressing ingredients together in a separate bowl.
3. Top the salad with 1/4 of the dressing. Serve and enjoy!

Recipe & Photo Source: EatinOnTheCheap.com