Breakfast Sausage

You want to try this recipe! I have tried approximately 32 different combination my poor family has troopered through before finding this combo. It is great! I added an extra tsp the second time I made it and that is my new standard run. When I want it a little sweeter or “country style”, I simply add a bit of brown sugar, say half a Tbsp per pound. Sage really is the star of this blend. Breakfast will be more economical and healthier without all the preservatives of store bought sausage! Enjoy!

3 tsp rubbed sage

3 tsp salt

3 tsp parsley flake

2 tsp black pepper

1 tsp thyme

½ tsp nutmeg

½ tsp red pepper flake

Combine in a jar or airtight container and shake or stir to mix thoroughly.  Recipe makes 4 pounds of sausage.  1 Tbsp per pound. Add approximately 1 tsp mix per pound if you want it a bit stronger.

For a sweeter sausage add a bit of brown sugar when mixing with pork.