Blueberry Jam Muffin Recipe
(Yields 14 Muffins)
Ingredients
-
2 cups all purpose flour
-
3/4 cup granulated sugar
-
1 tablespoon baking powder
-
1/2 teaspoon salt
-
1 cup 2% milk
-
1/4 cup vegetable oil
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1 large egg
-
1 teaspoon vanilla extract
Instructions:
- Preheat oven to 400°F and line a muffin tin with liners; set aside.
- In a medium sized bowl whisk together flour, sugar, baking powder, and salt.
- In another small bowl mix together milk, vegetable oil, egg, and vanilla.
- Once the wet ingredients are well combined slowly whisk into the dry ingredients.
- Whisk until just combined (batter will be lumpy).
- Carefully fold in the blueberry preserves, you don’t want to stir it in completely.
- Fill liners 3/4 of the way with muffin batter.
- Bake for approximately 20 minutes or until muffins spring back after being touched.
Enjoy!
Source: firsthomelovelife.com