Beef Stew

I love beef stew! Making it with my own seasonings I grew makes me love it even more. Beef stew without the packet seasoning. Less preservatives and less sodium. Health sustainable cooking at its best!!

1 pound beef stew meat (cubed to 1 inch pieces)

3 C Beef Bone Broth (homemade is best but 3 can store bought will do)

¼ C Flour

5 carrots, peeled and cut into thin rounds

2 – 3 potatoes, peeled and cubed or sliced thinly

1 medium yellow onion, chopped

2 Tbsp red wine vinegar or red wine

1 C Red wine

2 Bay leaves

¼ tsp black pepper

1 tsp salt

½ tsp dried thyme

¼ tsp garlic powder

Brown beef and toss with flour. Add remaining ingredients to stockpot and simmer until beef and vegetables are tender.