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Recipe of the Week - Kalua Pork | Storandt Farms
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Kalua Pork

Recipe of the Week – Kalua Pork

This recipe is a huge fan favorite at any party I throw, especially for football!!! Super easy and delicious!  This is definitely on the menu plan for this upcoming week!!

Ingredients:
1-2 pork butt roast about 5 pounds total
1 Tablespoon Liquid Smoke
Sea Salt

Pierce the roasts all over with a large fork.  Rub with salt and then with the liquid smoke.  Cook on low overnight, turn, and cook on low an additional 6-10 hours.  Shred with fork before serving and return to liquid.

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