Peachberry Salsa Recipe
You’ll Need:
- 1 C Storandt Farms Peachberry Jam
- 1 peach, peeled pitted and chopped
- 1 8 oz can chunk pineapple, drained, reserve
- 2 Tbsp juice 1 small red onion, chopped
- 1 jalapeño, deseeded, finely chopped
Instructions:
In a small saucepan, combine all of the ingredients and heat to a simmer. Serve warm or chilled. This recipe stays fresh up to 3 days when refrigerated.