Grilling Side Dishes

Grilling sides is super easy with foil, or for larger portions, an aluminum pan.

Since I can pick what I want this time of year, I like to toss in a little of everything. This dish in the photo has: a leftover baked potato sliced up at the bottom, fresh green beans, fresh sliced green onions, and for a little something different, I threw in some fresh sliced beets.  Sprinkle some salt and pepper to taste, a little garlic salt, and about 2 1/2 TBSP of butter sliced thin. Cover with foil. I put the vegetables on the side of the grill before I put on the meat on so they cook slowly and not over direct heat. When the burgers are done, your veggies are perfectly steam cooked.

Don’t be afraid to try something different!