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Double Up Pasta

Double Up Pasta

Spaghetti AND LasagnaDouble batch of pasta

Meal 1 Spaghetti
Brown 1 pound ground beef in large skillet
Boil noodles in pot
While noodles are boiling add a jar or can of sauce to the meat and heat through.

Generally I have leftover meat sauce… So I use it to make a pan of lasagna. Since there is not enough left to make all the layers, you can substitute mushrooms or just make the other layers with cheese and sauce.

Meal 2 lasagnaLasagna
Layer sauce,
No bake noodles spread with ricotta or cottage cheese, whichever you prefer
Sliced mushrooms,
Sauce
Noodles with cheese
Leftover meat sauce
Noodles with cheese
Slices mushrooms
Sauce
Mozzarella cheese

I assemble the lasagna during supper cleanup, it takes 5 minutes. Then I cover and label, and refrigerate. Lasagna is always best when it’s had time to “meld” together.  You can also freeze this for a future quick meal.  Bake at 350 for 40 minutes thawed if you froze it.

Total shopping list:
1 pound ground beef
2 28 ounce cans pasta sauce
Spaghetti and lasagna noodles
1 container ricotta or cottage cheese
1 cup mozzarella cheese shredded
1 cup sliced mushrooms (optional)

Bonus:
homemade garlic toast

Butter sliced bread and sprinkle garlic powder lightly over the butter.

Put on a piece of foil or a pan in the oven and broil at 350 for 5 min until browned.  yummy!!!

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