- 4 bone-in chicken breasts (2 1/2 lb)
- 1 jar (12 oz) apricot preserves
- 1/4 cup orange juice
- 1 package (1.0 oz) onion soup mix (from 2-oz box)
- 1/2 teaspoon ground ginger
Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.
In small bowl, stir apricot preserves, orange juice, onion soup mix and ginger until well blended.
Cover; cook on Low heat setting 5 to 6 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).