All-Star New Year’s Recipes
Find out how to keep the party going into the new year with easy recipes and cheery cocktails.
Roasted Shrimp Cocktail
Ina Garten roasts her shrimp before displaying with a chili cocktail sauce.
Gorgonzola Spinach Artichoke Dip
This twist on classic spinach artichoke dip is sure to be a winner at any holiday dinner or get-together. Rachael Ray serves it with sesame breadsticks, celery hearts and pita crisps for dipping.
Sausage Stuffed Mushrooms
Sweet Italian sausage, onions and peppers create a sweet-and-savory filling for Rachael’s stuffed mushrooms.
Bacon-Wrapped Pineapple Shrimp
Wrap shrimp with pineapple and bacon and saute until the bacon is crispy. It’s a great sweet and salty bite.
Lamb Meatball Sliders
Spread goat cheese mascarpone on a roll and top with a lamb or Italian sausage mini burger.
Fried Olives
Give your evening Spanish flair with a selection of tapas, including fried olives, Manchego cheese and Serrano ham.
Champagne Jelly Flutes
The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold — and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon.
Prosciutto Bread
Make an easy-to-serve appetizer with store-bought French bread dough and slices of prosciutto rolled into a log.
Find more recipe ideas at Foodnetwork.com